Introduction to Restaurant Management

Prerequisite – None
6455 – 1.5 Units (Full-year course, 8 hours per week) CAA

Educational Disciplines are focused on Hospitality and Culinary Industry production applications. All students will experience Front-of-the-House operations, Barista training, and Contemporary Farm to Plate food applications. In addition, students will be immersed in marketing and promotion, as well as entrepreneurial activities.

The course is held two evenings per week:
Tuesday from 4:00 p.m. – 6:00 p.m.
Wednesday from 3:30-9:30 p.m.

This course can be repeated for credit.District transportation is provided to The Center for Academic Achievement for culinary program classes offered during regular school hours, but transportation is not provided for evening classes. Students will receive ProStart National Certificate of Achievement (COA) upon successful completion of the ProStart examination.