Comercial Baking 2: Sem 1

Prerequisite – Commercial Baking 1:S2
6409 – 1 Units (2-hour, 1 Semester) CAA

This course offers students an introduction to European formulas and the opportunity to further develop bread production skills in commercial applications, productions sales, and cost analysis. Continual emphasis in learning segments will be in scaling ingredients, kitchen math, and formula expansion. “6” Professional Learning Experiences are required for this class per semester. These will include opportunities at The Overland Park Farmers’ Market and special events both inside and outside of the school day. Students will use industrial equipment and will apply sanitation procedures to food production. Course cost is $25.00 per semester for consumables. District transportation is provided to the Center for Academic Achievement during normal class hours. Transportation for Professional Learning Experience outside the class day is not provided. Credit may be applied toward the minimum fine arts graduation requirement.