Foundations of Hospitality Management and Event Planning (1)

Prerequisite – Successful completion of Focus on Foods, Advanced Foods, International Foods, or concurrent enrollment in Culinary Arts 1, Culinary Arts 2, Commercial Baking 1 or Commercial Baking 2.
6457 – 2 Units (full-year course, two-period session) (BTC)

Educational Disciplines are focused on the introduction to career development in all aspects of the Hospitality Industry. Students will acquire soft and technical skills in a variety of hospitality applications. All students will be introduced to viable career pathways in restaurant management, hospitality management, table service, event planning, and catering applications. This is a hands’ on learning curriculum. Students are required to attend class outside daily school hours for event management experiences. This course can be repeated for credit. Students will receive the ProStart National Certificate of Achievement (COA) upon successful completion of the ProStart examination. Students must wear appropriate professional attire and may be required to purchase pants and shoes.

*****District transportation is provided to Broadmoor for culinary program classes offered during regular school hours.